OKAZU - Sanshō Pepper Miso- Japanese miso chili oil condiment (230ml/8oz)
OKAZU - Sanshō Pepper Miso- Japanese miso chili oil condiment (230ml/8oz)
DESCRIPTIONS
DESCRIPTIONS
Try our latest OKAZU flavour!
ENJOY TINGLY UMAMI!
So what's the deal with Sanshō versus Szechuan pepper, you ask? Well, both of these peppers have a tingly heat to them, but there are some key distinctions. For starters, Sanshō orginates from Japan and Szechuan is from China. If you look at the colour, Sanshō pepper comes in green while Szechuan often has a deeper red hue when ground up. In terms of taste, Sanshō has a strong citrus flavour that reminds you of yuzu or grapefruit whilst Szechuan has more floral notes. And finally, when it comes to spice, Sanshō peppers tend to be milder than Szechuan ones and also have that tingly, numbing effect when you eat them.
INGREDIENTS
INGREDIENTS
OKAZU:
Non-GMO Sunflower and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Sansho Pepper, Chickpea Flour
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
All NATURAL NO MSG
This. Is. The. Stuff. I put this in almost everything I eat. Great for ramen. A must for anything that has broth.
Hi Evan! We are so happy you like it. Thanks for your positive review!
Outstanding product with so many uses. On dumplings, pork chops, chicken, soup, vegetables and the list goes on. Once you try, you will never be without!
We are so glad you love it!
I discovered all OKAZU Miso by chance while looking for a product made in Canada. It was an immediate favorite for me. The taste is very well balanced and highlights several dishes. I gave OKAZU as a gift to the rest of my family and they adopted it immediately!
Thank you for sharing your first experience with OKAZU! Your support means a lot to us, and we're grateful to have added a flavorful touch to your meals.
Nice condiment but a little to much taste of garlic
To my palate and I would like more tangling from the pepper.
I love this item. The flavors and scent is wonderful. I have a eggs on chili crisp recipe that I have used this to flavor as well as ramen and both were delicious!